Chocolate mousse, 6 portions
Ingredients
90 g chocolate, dark
2 dl whipping cream
2 cups egg yolks, pasteurized
3 tablespoons of sugar
1 tablespoon orange juice
40 g Adozan Protein+ or DIAAS 96
Decoration
1 dl whipping cream
Procedure
1. 2 dl of cream is added to Adozan and whipped into whipped cream
2. Melt the chocolate over a water bath.
3. Beat egg yolks with sugar and add the chocolate while stirring
4. When the chocolate mousse has cooled to approx. 25 degrees, carefully fold in the whipped cream.
5. Pour the chocolate mousse into serving glasses or into a large bowl and refrigerate the mousse for at least 1 hour.
6. Garnish with whipped cream and possibly chocolate sauce
Tips
Adozan Protein+ can be replaced with, for example, Kilo+ if a higher calorie content and lower protein content is desired
Nutritional content with Adozan:
| Per portion | Per 100 grams | Energy percentage | |
| Energy | 341 calories | 371 calories | |
| Protein | 10 g | 11 g | 12 E% |
| Carbohydrate | 18 g | 19 g | 21 E% |
| Fat | 26 g | 28 g | 67 E% |
| Per portion | Per 100 grams | Energy percentage | |
| Energy | 315 calories | 369 calories | |
| Protein | 3 g | 3 g | 4 E% |
| Carbohydrate | 18 g | 21 g | 23 E% |
| Fat | 26 g | 31 g | 73 E% |
