BARIATRICS
Bariatric surgery refers to surgical procedures designed to reduce the size of the stomach and change how much food a person can eat at one time. Two common types of bariatric surgery are gastric bypass and gastric sleeve.
In a gastric bypass procedure, a smaller stomach pouch is created, and food is redirected to bypass part of the stomach and the upper section of the small intestine.
In a gastric sleeve procedure, a large portion of the stomach is removed, leaving a smaller stomach that can hold less food. Unlike gastric bypass, the pathway of the intestines is not altered in the same way.
Diet After Bariatric Surgery
After gastric bypass or gastric sleeve surgery, the stomach is smaller, meaning it can hold less food at a time. Eating habits and meal patterns typically need to be adjusted to accommodate these changes, and smaller portions become a natural part of everyday life after surgery.
Since smaller amounts of food are consumed at a time, particular attention may be given to the nutritional composition of meals and protein intake.
Individual dietary recommendations may vary depending on the type of surgery and the patient's recovery process. It is therefore important to follow the guidance provided by the healthcare team or a registered dietitian.
Our Products Are Developed With a Focus On:
Protein for Smaller Portions
Easy use in a busy everyday life
High Nutritional Value
Adozan products
At Adozan, we focus on developing protein products that are easy to incorporate into everyday life while offering flexibility for use in a variety of foods and beverages.
That is why we have developed a range of protein products that make it easy to add protein to both meals and drinks, depending on what best suits each individual's daily routine and dietary needs.
All our protein products are flavour-neutral, except for our coffee product and chocolate variant, which have been developed with added flavour. Our flavour-neutral products can therefore be used in both hot and cold dishes, as well as in a variety of beverages, without altering their original taste.
Adozan Protein+
Adozan Protein+ is a high-quality protein powder that can easily be mixed into cold and warm foods and beverages. The product tolerates temperatures up to 75°C and is well suited for, for example, yoghurt, shakes, mashed potatoes and stews.
Adozan Protein+Hot
Adozan Protein+ Hot is developed for your hot foods and beverages and tolerates temperatures up to 100°C. It is especially suitable for, for example, soups, sauces, porridge, and hot drinks. You can mix it directly into the pot while you are cooking.
Adozan P-Boost
Adozan P-Boost is a liquid protein product that is easy to take with you on the go. It does not need to be mixed before use, you can just drink it as it is or pour it into your drink. The product makes it easy to increase the protein content in both food and beverages and tolerates heating up to 100°C.
Adozan Proffee
Adozan Proffee combines high quality coffee and seven grams of protein in every cup, easily add extra protein in your everyday life.
