Adozan Protein+
Adozan Protein+
Adozan Protein+
Adozan Protein+
Adozan Protein+
Adozan Protein+
Adozan Protein+
Adozan Protein+

Adozan

Adozan Protein+

10,00 DKK
Size:10 g sample
Quantity:

Adozan Protein+ er et smagsneutralt proteintilskud, der er udviklet som supplement til den daglige kost og hjælper med at øge proteinindtaget. Den neutrale smag gør det til en ideel løsning for personer med øget proteinbehov eller nedsat appetit.
Produktet kan tilsættes en bred vifte af mad- og drikkevarer ved temperaturer op til 75°C uden at påvirke smag, tekstur eller konsistens, hvilket gør det nemt at berige den daglige ernæring.

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Ingredienser:
Hydroliseret protein (okse og MÆLK)

Produkt:
Smagsneutralt proteinpulver

Proteinindhold:
99,5% protein

Opvarmning:
Tåler opvarmning op til 75 °C

Indfrysning:
Tåler indfrysning

Anbefalet brug:
5–10 g Adozan Protein+ pr. portion mad/drikke à 125 ml.
Rør pulveret ud med en gaffel eller mælkeskummer. Lad det stå 3-4 minutter.

Smag
Ikke tilsat smag – smagsneutral

Udseende:
Klar til let hvidlig

Emballage:

  • Breve: 20 x 10 g breve / 400 x 10 g breve
  • Pose: 300 g / 1 kg
  • Rør: 1 kg
  • Spande: 3 kg

Holdbarhed:

  • 24 måneder fra produktionsdato
  • 6 måneder efter åbning

Opbevaring:
Tørt, mørkt og ikke for varmt i lufttæt emballage

Adozan Protein+ is a taste-neutral protein supplement in powder form that can be added to food and drink.

Adozan Protein+ contains 100% energy from protein and contains all essential amino acids.*

Can e.g. added to soup, porridge, sauce, various dinner dishes, energy and protein drinks, milk products and hot drinks, coffee, tea and cocoa.
Withstands heating to 75 degrees. It is recommended that Adozan Protein+ be added after cooling to 75 degrees in dishes that are cooked.

Adozan Protein+ can advantageously be dissolved in water before adding juice, as a low ph value can affect solubility and make the solution cloudy.
However, Adozan Protein+ can be used at higher temperatures, e.g. when baking where Adozan binds to other ingredients.

Ingredients: Protein (beef and MILK)
Application: Adozan Protein+ can be mixed with food and drink. Is stable in cooking and freezing.
Thermal stability: Up to 75 degrees
Recommended use: 5-10 grams per portion of food/drink of 125 ml (40-88 grams per litre).
Packaging: Letters of 10 g. Boxes of 20 letters. Box of 400 letters. Tubes of 1 kg. 3 kg buckets. Tubes and buckets contain measuring spoons for 10 g of powder.
Durability: 24 months from date of production.
Appearance: Clear.
Storage: Dry, dark and not too hot in airtight packaging

Nutritional content per 100 grams

Energy kJ/Kcal: 1649/393
Protein: 99g
Carbohydrate: 0.5 g
Salt: 0.23 g

Allergen info
400 mg lactose/100 g product
Free of Gluten
Free from Soya

Download datasheet

Brochure

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Lots of recipes and the story behind Adozan

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